
What a summer to be a private chef in Mystic Connecticut
- Cheffing It Up Catering by Shawn
- Aug 18
- 1 min read
Look at me blogging again. It's only been 3 months, but what an amazing 3 months. My little side hustle is surprising me every day.
I have had so many amazing events since my last post: bachelorette parties, anniversaries, milestone birthdays, and random cigar lounge cookouts. I made dinner twice for the local minor league baseball team, the Mystic Schooners.
Living in Mystic, Connecticut puts my business in the middle of so many amazing opportunities.
I have also joined the Greater Mystic Chamber of Commerce, which has introduced me to some great people, leading to opportunities and helping me get to know local businesses even better.
I never would have thought my wanting to cook great food and make some extra cash would lead to so many really great things in my life.
Summer isn't over, and neither are the gatherings I get to be a part of. From Old Black Point, Connecticut, to Watch Hill, Rhode Island, and many points in between, I have had a fantastic summer doing what I love.
I'll be back here soon writing about this fantastic adventure I'm on.
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